I've been one year feeding the starter only sometimes, even if it was at room t. But it continues working perfectly. Now, i'm more responsable with it, and is getting better and better. We think it 's a 'strong' starter...

점도

맛과 풍미

레시피

시작하는 원료

2tbsp Water
2tbsp White
1tsp Raisin

먹이재료

25g Water
25g White

I take ca.50 gr , and add 25 gr water and flour

25g Water 25g White

작업방식

I started with all pourpouse flour and raisins

2tbsp Water 2tbsp White 1tsp Raisin

Result

50-50 white and whole flour

With sunflower seeds

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의견

Carolina Buttazzi

I'm cooking for breakfast incredible pankakes with the descarts!