![Dursun recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_dursun_top.jpg?itok=AmxDb1Ib)
혼합물
100%
액체(리퀴드)
밀가루
기타
Dursun
2020 이후
특징
Strong and fruity
맛과 풍미
![Dursun top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_dursun_top.jpg?itok=AmxDb1Ib)
레시피
시작하는 원료
- 100g Wholemeal Wheat Flour
먹이재료
- 50% Wholemeal Wheat Flour
- 50% Yellow flour
1
50% Wholemeal Wheat Flour
50% Yellow flour
작업방식
1
Sourdough with Wholemeal Wheat Flour
100g Wholemeal Wheat Flour
Result
Rye Bread and Turkish Pide
![Dursun Rye Bread and Turkish Pide first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_dursun_rye_bread_and_turkish_pide_entirely.jpg?itok=3D0kapVd)
![Dursun Rye Bread and Turkish Pide second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_dursun_rye_bread_and_turkish_pide_entirely_second.jpg?itok=-rpg7EeQ)
![Dursun Rye Bread and Turkish Pide first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_dursun_rye_bread_and_turkish_pide_slice.jpg?itok=LdGO5kzq)
의견
.