나이
9년
색
원산지 Switzerland
맛과 풍미
혼합물
33%
33%
33%
액체(리퀴드)
밀가루
기타
Bulle 0
2015 이후
I love fermentation and challenges, I'm strongly enclined towards slow-food, I like science
특징
Quite lively, very forgiving, work well but slowly even at 5°C, becomes red-ish when agining, does not give a strong sourness to bread. Born on December 2015
맛과 풍미
레시피
시작하는 원료
- 100% Whole Rye Flour
- 100% Water
- 100% Starter
먹이재료
- 100% Whole Rye Flour
- 100% Water
- 100% Starter
1
To feed my starter, I simply mix together equal part of starter, whole rye flour and tap water.
100% Whole Rye Flour
100% Water
100% Starter
작업방식
1
To feed my starter, I simply mix together equal part of starter, whole rye flour and tap water.
100% Whole Rye Flour
100% Water
100% Starter