나이
4년
색
Country of origin United States
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Boxwood Brad
Since 2020
I decided to cultivate a sourdough starter because of the health benefits of fermented bread and the challenge of learning something new.
특징
Active starter that leavens dough beautifully.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
Bread
Crusty outside with a creamy, airy crumb and subtle sour flavor.
