혼합물

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액체(리퀴드) 밀가루 기타
bob

Preserve your sourdough for the future

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Since Unknown

특징

My bread is based on the "Josey Baker Bread book"

맛과 풍미

Recipe

Starting ingredients

  • % 1

Feeding ingredients

1

Working method

1
A rye and white flour starter
% 1

Preserve your sourdough for the future

Create your own Explore sourdough library

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