Im still getting vsrious results because i have been staying at difgerrnt locstions and usung different ovens. I am now waiting for new kitchen to be fitted so hopefully will have some continuity

점도

맛과 풍미

레시피

시작하는 원료

100% White bread flour

먹이재료

100% Bread flour

Discard half and refresh with 50percent flour and 50 water

100% Bread flour

작업방식

Started with 50g rye 250g bread flour 300g water. Now tend to feed with just white bread flour and occasionally use a bit of rye or wholemeal.

100% White bread flour

Result

Bread

Have only made bread so far

Preserve your sourdough for the future

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의견

Steve Dehavilland

Hoping to get better results soon

Steve Dehavilland

Still learning. Every time different results howevrr always tastes good