![Beëlzeblub recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_beelzeblub_rising.jpeg?itok=6YoDtbtx)
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Beëlzeblub
2023 이후
I work in a bakery and wanted it to try at home.
특징
He can be quite hungry and explosive.
맛과 풍미
![Beëlzeblub rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_beelzeblub_rising.jpeg?itok=6YoDtbtx)
레시피
시작하는 원료
- 100% Wholemeal Wheat Flour
- 100% Water
먹이재료
- 30g Wholemeal Wheat Flour
- 30g Water
1
30g Wholemeal Wheat Flour
30g Water
작업방식
1
100% Wholemeal Wheat Flour
100% Water
Result
![Beëlzeblub second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_beelzeblub_entirely_second.jpeg?itok=b5YwUKH1)
![Beëlzeblub first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_beelzeblub_slice.jpeg?itok=kmZWUgS2)