August recipe

August

Nürnberg, Germany
지도에 표시
프린트

나이

13년
색

원산지 Germany

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
August

Preserve your sourdough for the future

Create your own Explore sourdough library

2011 이후

Eindeutig besserer Geschmack bei besserer Verträglichkeit und längerer Frischhaltung Way better flavor, taste, easier to digest and way longer freshness

특징

Angenehm s¨äuerlich fruchtige Note mit Roggenaromen Fruity, pleasant sour smell with rey flavors

맛과 풍미

August top shot

레시피

시작하는 원료

  • 50% Roggenvollkornmehl
  • 50% Wasser

먹이재료

1
Teilen, mit Wasser verrühren mit Mehl verrühren

작업방식

1
Mild rey sourdough based on full corn
50% Roggenvollkornmehl 50% Wasser

Result

Rote Wally

Rote Beete Walnuss Brot Red beet bread with walnuts
August Rote Wally first overview

Ciabatta

Ciabatta mit Roggensauerteig, lange kalte Fermentation Ciabatta with rey sourdough and long cold fermentation
August Ciabatta first overview

Gibassier

Französisches süßes Kleingebäck aus der Provence, mit Levain, Olivenöl, Anis, bestem Orangeat (French Provence deli)
August Gibassier first overview

Roggenbrot im Ring (Bündner)

Roggenbrot im Ring mit Roggensauerteig, Weizen Poolish, ger¨östetem Altbrot Rey ring bread with poolish, roasted bread
August Roggenbrot im Ring (Bündner) first overview

Preserve your sourdough for the future

Create your own Explore sourdough library

의견