혼합물

Unknown
액체(리퀴드) 밀가루 기타
Anyakovász

Preserve your sourdough for the future

Create your own Explore sourdough library

2014 이후

to make gluten free bread

특징

it's a good mother. :) no extra features, just sitting in the fridge, patient.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library