Amarise recipe

Amarise

Chester, United Kingdom

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Amarise

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2017

Initially as an attempt to recreate my memories of the taste and texture of sourdough bread I had in Naples, Italy decades ago.

특징

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맛과 풍미

Recipe

Starting ingredients

  • 50% Wholemeal Wheat Flour
  • 50% Filtered water

Feeding ingredients

  • 50% White wheat flour
  • 50% Filtered water
1
50% White wheat flour 50% Filtered water

Working method

1
50% Wholemeal Wheat Flour 50% Filtered water

Preserve your sourdough for the future

Create your own Explore sourdough library