혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Amarise

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

Initially as an attempt to recreate my memories of the taste and texture of sourdough bread I had in Naples, Italy decades ago.

특징

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맛과 풍미

레시피

시작하는 원료

  • 50% Wholemeal Wheat Flour
  • 50% Filtered water

먹이재료

  • 50% White wheat flour
  • 50% Filtered water
1
50% White wheat flour 50% Filtered water

작업방식

1
50% Wholemeal Wheat Flour 50% Filtered water

Preserve your sourdough for the future

Create your own Explore sourdough library