![Abigail recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Abigail
2017 이후
Cooked my Michael Pollen
특징
Very resilient and strong in scent.
맛과 풍미
레시피
시작하는 원료
- 50% Flour
- 50% Water
먹이재료
1
작업방식
1
Mix 200g flour and 200 g water. Ferment at room temp.
50% Flour
50% Water