혼합물

Unknown
액체(리퀴드) 밀가루 기타
50:50 APF wheat

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

I had it in exhibition and love it so.much

특징

I'm still learning stage........... next month I'll.complete one year of making sourdough

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library