나이
11년
색
원산지 United States
맛과 풍미
혼합물
45%
46%
9%
액체(리퀴드)
밀가루
기타
Miss Bubbles
2013 이후
Tartine bread baking book by Chad Roberson.
특징
Mildly acidic with good rising powers.
맛과 풍미
레시피
시작하는 원료
- 20% Starter
- 100% Whole wheat flour
- 100% Water
먹이재료
- 100% Flour
1
Standard...remove all but one 20%...then refill with flour and water
100% Flour
작업방식
1
I use about 20% starter and add 100% whole wheat flour &100% water . Leave on counter and feed nightly.
20% Starter
2
100% Whole wheat flour
3
100% Water
Result
Hove's loaves
Bread
Donuts
Doughnuts
의견
Long live sourdough