Edad
11Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
45%
46%
9%
Líquida
Harina
Otros
Miss Bubbles
desde 2013
Tartine bread baking book by Chad Roberson.
Características
Mildly acidic with good rising powers.
gusto
Receta
Ingredientes de partida
- 20% Starter
- 100% Whole wheat flour
- 100% Water
ingredientes de alimentación
- 100% Flour
1
Standard...remove all but one 20%...then refill with flour and water
100% Flour
método de trabajo
1
I use about 20% starter and add 100% whole wheat flour &100% water . Leave on counter and feed nightly.
20% Starter
2
100% Whole wheat flour
3
100% Water
Result
Hove's loaves
Bread
Donuts
Doughnuts
Comentarios
Long live sourdough