pasta madre with organic pears from the farmers market, 9-22-2023 jenn ceja recipe

pasta madre with organic pears from the farmers market, 9-22-2023 jenn ceja

Ukiah, United States

혼합물

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액체(리퀴드) 밀가루 기타
pasta madre with organic pears from the farmers market, 9-22-2023 jenn ceja

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특징

I will update this as I move along.

맛과 풍미

레시피

시작하는 원료

  • 2Cup Skins of organic pears from today's farmers market (9-22-2023)
  • 3Cup Filtered water

먹이재료

1
I will update this section as I move along.

작업방식

1
Skins from organic pears from the farmers market, today 9-22-2023, in a tightly sealed jar in the oven to ferment the water. I will strain this, later, and use this fermented water to make a sourdough starter with whole grain einkorn flour from Grand Teton Ancient Grains, which should not have the tangy flavor of sourdough. I learned of this process from Food Lady - Dominique Debroux on Youtube.
2Cup Skins of organic pears from today's farmers market (9-22-2023) 3Cup Filtered water

Preserve your sourdough for the future

Create your own Explore sourdough library