혼합물

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액체(리퀴드) 밀가루 기타
Sebby

Preserve your sourdough for the future

Create your own Explore sourdough library

2023 이후

특징

Nurtured with love, this living culture thrived day by day. Every dough made from it is just a pure bliss!

맛과 풍미

Sebby top shot
Sebby jar shot
Sebby front shot
Sebby rising shot

레시피

시작하는 원료

  • g 40

먹이재료

1
Day 2 - 3: Add 40g of flour and 40g of water (no discard!)
2
Day 5-7: Add 1 tbsp of Flour and about 1/2 tsp of honey
3
Day 8: Add 1 tbsp of flour and 1 tbsp of water. You will notice that your sourdough starter will start to rise!

작업방식

1
In a jar, add 40g of flour and 40g of water
g 40

Result

Sourdough Bread

Sebby Sourdough Bread first overview
Sebby Sourdough Bread second overview

Sourdough Pizza

Sebby Sourdough Pizza first overview

Preserve your sourdough for the future

Create your own Explore sourdough library