혼합물

50%
50%
액체(리퀴드) 밀가루 기타
The Hof

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

The pandemic! Our cousin started baking and on our weekly video calls he shared his loaves, and shared the YouTube channel he was learning from. We did the same and the rest is history!

특징

The Hof is a robust starter that makes delicious long fermented loaves with a strong acetic acid flavor.

맛과 풍미

The Hof top shot
The Hof rising shot

레시피

시작하는 원료

  • 50% Water
  • 25% Central milling artisan baker craft plus ap
  • 25% King arthur white whole wheat

먹이재료

1
See above

작업방식

1
100% hydration starter Fed with 50% Central Milling Artisan Bakers Craft Plus AP flour and 50% King Arthur White whole wheat. Fed about once every 12 hours on a 1:5:5 ratio in the winter and a 1:10:10 ratio in the summer. Mixed by hand in a new container each time it’s refreshed.
50% Water 25% Central milling artisan baker craft plus ap 25% King arthur white whole wheat

Preserve your sourdough for the future

Create your own Explore sourdough library