나이
4년
색
원산지 Italy
맛과 풍미
혼합물
33%
66%
액체(리퀴드)
밀가루
기타
KaDa
2020 이후
The wonder of seeing it growing and evolving taste and flavour. It is amazing that I am managing a life thing.
특징
It has a mix of sweet and sour smell. It does not have a slightly acidic note, but its main taste is sweet with a bit dairy aftertaste. It is strong enough to keep long fermentation (panettone). The texture is porous with small uniform bubbles at the beginning of the rising process and then bigger inhomogeneous bubbles.
맛과 풍미
레시피
시작하는 원료
- 66% White wheat flour
- 33% Water
먹이재료
- 100% Flour
- 50% Water
1
I weight the total sourdough mass.
Then I keep the amount ( X) that I want to refresh.
Then I add X amount of flour.
100% Flour
2
Then I add X/2 amount of water.
50% Water
작업방식
1
I used white wheat flour of low or medium strength into the sourdough.
I have changed brand during the years.
66% White wheat flour
2
I use tap water.
33% Water