혼합물

Unknown
액체(리퀴드) 밀가루 기타
Darlow

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

artisan bread business

특징

sweet, sour, roasted notes

맛과 풍미

레시피

시작하는 원료

  • kg 75
  • kg 74
  • kg 75
  • kg 10

먹이재료

  • kg Starter
1
as above
kg Starter

작업방식

1
Starter refresh
kg 75
2
water
kg 74
3
White flour - shipton mill bakers premium
kg 75
4
Light rye flour
kg 10

Result

sourdough bread and rolls

Preserve your sourdough for the future

Create your own Explore sourdough library