나이
4년
색
원산지 Romania
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Pufu
2020 이후
The 2020 baker's yeast shortage crisis during the Covid-19 pandemic.
특징
He leavens lovely bread, but he can go a bit acidic if he's not fed for two days.
맛과 풍미
레시피
시작하는 원료
- 45% Manitoba bread flour
- 5% Whole Rye Flour
- 50% Water
먹이재료
1
Feeding from 1/1/1 up to 1/5/5 depending on the my schedule and if I am baking soon or not.
작업방식
1
Your standard 100% hydration liquid sourdough.
45% Manitoba bread flour
5% Whole Rye Flour
50% Water