Âge
4Ans
Couleur
Pays d'origine Roumanie
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Pufu
Depuis 2020
The 2020 baker's yeast shortage crisis during the Covid-19 pandemic.
Caractéristiques
He leavens lovely bread, but he can go a bit acidic if he's not fed for two days.
Goût et saveur
Recette
Ingrédients de base
- 45% Manitoba bread flour
- 5% Whole Rye Flour
- 50% Water
Ingrédients pour nourrir le levain
1
Feeding from 1/1/1 up to 1/5/5 depending on the my schedule and if I am baking soon or not.
Méthode de travail
1
Your standard 100% hydration liquid sourdough.
45% Manitoba bread flour
5% Whole Rye Flour
50% Water