혼합물
31%
69%
액체(리퀴드)
밀가루
기타
roberto
Since Unknown
특징
giugiohopl
맛과 풍미
Recipe
Starting ingredients
- 100% Wholezheat stoneground
- 47% Water
Feeding ingredients
1
got it from a dear friend in Alaska
Working method
1
stiff sourdough from alaska ...
100% Wholezheat stoneground
47% Water