나이
8년
색
원산지 Canada
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Maurice
2016 이후
I like cooking and trying out new things, and I like sourdough bread. Plus my name is Boulanger, which is Baker in french!
특징
A Great Bread
맛과 풍미
레시피
시작하는 원료
- 50% Organic white flour
- 50% Undefined
먹이재료
1
작업방식
1
My starter began with flour and water - 50/50% on a weight basis. I would feed the starter twice a day, morning and evening, discarding half of it and replacing with the same mass.
I know follow Ken Farrish's recipe or starter.
I keep my starter in the fridge until I need it - has kep for 3 months without feeding and it would come back alive with 2 feedings.
50% Organic white flour
50% Undefined