Mélange

50%
50%
Liquide Farine Autres
Maurice

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Depuis 2016

I like cooking and trying out new things, and I like sourdough bread. Plus my name is Boulanger, which is Baker in french!

Caractéristiques

A Great Bread

Goût et saveur

Recette

Ingrédients de base

  • 50% Organic white flour
  • 50% Undefined

Ingrédients pour nourrir le levain

1

Méthode de travail

1
My starter began with flour and water - 50/50% on a weight basis. I would feed the starter twice a day, morning and evening, discarding half of it and replacing with the same mass. I know follow Ken Farrish's recipe or starter. I keep my starter in the fridge until I need it - has kep for 3 months without feeding and it would come back alive with 2 feedings.
50% Organic white flour 50% Undefined

Result

Bread

Waffle

Crepe (thin pancake)

English Muffin

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque