완벽한 사워도우
나이
14년
색
원산지 Czech Republic
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Bohous
2011 이후
the bread quality
특징
-fruit smell -not too sour -light color
맛과 풍미
레시피
시작하는 원료
- 10g Rye flour
- 10g Water
- 20g Rye flour
- 20g Water
- 30g Rye flour
- 30g Water
- 40g Rye flour
- 40g Water
먹이재료
- 40g Rye flour
- 40g Water
1
remove 55g of sourdough and add quadruple of flour and water
40g Rye flour
40g Water
작업방식
1
mix rye flour with water using 100% hydration from the beginning and I keep the same hydration all the time for sourdough
10g Rye flour
10g Water
2
remove 15g of sourdough and add additional flour and water
20g Rye flour
20g Water
3
remove 35g of sourdough and add triple of flour and water
30g Rye flour
30g Water
4
remove 55g of sourdough and add quadruple of flour and water
40g Rye flour
40g Water
Result
Sourdough box
all in one, sleeping sourdough, flour mix, guide book with pictures. 4 products (bread, rolls, full rye, black)
