Età
10Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Spurt
dal 2014
Had several books on bread and fancied a go at sourdough
Caratteristiche
Spurt is a cheeky starter, approx 2 years old now so still developing. Makes great scones & crackers with the discarded starter.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Spurt is mostly kept in the fridge. I refresh taking approx half the starter and adding equal amounts of Spelt flour and water.
Metodo di lavorazione
1
Spelt flour
Yoghurt
Water
Result
Scones
Crackers
Pizza Base
Commenti
Always love to hear of new ideas, recipes
10 Riverside Beaminster Dt8 3NJ
Great idea