Età
4Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Wilson
dal 2020
Being stuck inside during the coronavirus pandemic
Caratteristiche
So far I've only made one loaf of bread. It seems to have a nice tangy taste without being too overpowering
Sapore e aroma
Ricetta
Ingredienti di partenza
- 25% All purpose flour
- 25% Whole wheat flour
- 50% Water
Ingredienti per il rinfresco
- 25% All purpose flour
- 25% Whole wheat flour
- 50% Water
1
25% All purpose flour
25% Whole wheat flour
50% Water
Metodo di lavorazione
1
25% All purpose flour
25% Whole wheat flour
50% Water