Età
6Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Vanira's sourdough sweetheart
dal 2018
I loved buying loaves from the local bakery but it was expensive. I have a diy mindset so I figured I would do some research and try it myself.
Caratteristiche
Very rich crust and slightly sour aroma. nice overall fermented flavor and fluffy bread inside with medium aerated crumb.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Use or empty all but 2 tbsp starter from jar and add 15g rye flour, 45g ap flour to 60g water. Stir to incorporate and replace lid.
Metodo di lavorazione
1
put 350g water into mixing bowl along with 100g active starter mix to incorporate a little then add 450g ap flour and 50g rye flour. mix until rough ball forms and cover for autolyse step for 1 hour. uncover and knead in mixer slow for 4 minutes, medium for additional 4 minutes, and fast for last 2 minutes.
2
while proofing fold 4 seperate times in mixing bowl. once done proofing cut dough into two equal halves and shape. put in proofing baskets and cover. Let them sit in the fridge for 12-24 hours before baking in dutch oven at 450'F with lid on for 18minutes and lid off for 18min.