Tom Seaver recipe

Tom Seaver

Kennesaw, Stati Uniti d'America
Mostra sulla mappa
Stampa
Lievito madre perfetto

Età

12Anni
Colore

Paese di origine Stati Uniti d'America

Taste
& Flavour

Asia
Australia
Albania
Africa
Europa
Nord America
Sud America

nel mondo

  • 2988 lieviti madre
  • 111 paesi
  • 2491 città

Miscela

75%
25%
Liquido Farina Altro
Tom Seaver

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2012

My love of bread and baking made this the obvious choice.

Caratteristiche

My starter is ALWAYS young and fresh. This allows the flours to be the stars of my breads.

Sapore e aroma

Tom Seaver top shot
Tom Seaver jar shot
Tom Seaver front shot
Tom Seaver rising shot

Ricetta

Ingredienti di partenza

  • 50g King arthur bread flour
  • 50g Whole grain rye flour
  • 100g Kennesaw,ga. tap water

Ingredienti per il rinfresco

  • 50g King arthur bread flour
  • 50g Bread becker's whole grain rye flour
  • 100g Kennesaw,ga. tap water
  • 1tbsp Tom seaver
1
Simply add 50/50 mix of flours to equal weight Kennesaw,GA. Tap water.
50g King arthur bread flour 50g Bread becker's whole grain rye flour 100g Kennesaw,ga. tap water 1tbsp Tom seaver

Metodo di lavorazione

1
My starter is fed every day so,it is always young and fresh.
50g King arthur bread flour 50g Whole grain rye flour 100g Kennesaw,ga. tap water

Result

Rye breads,Bagels,Pretzels,Waffles

I generally use my sourdough for rye bread but,I also use it for pizza,Bagels,Doughnuts and everything in between.
Tom Seaver Rye breads,Bagels,Pretzels,Waffles first overview
Tom Seaver Rye breads,Bagels,Pretzels,Waffles second overview
Tom Seaver Rye breads,Bagels,Pretzels,Waffles first slice
Tom Seaver Rye breads,Bagels,Pretzels,Waffles second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca