SourDough Starter

Caratteristiche

With an already established starter, if you see a fair bit of hooch on top, it means the starter is tired, hungry and probably too weak for baking. Discard all but about 1/2 cup of the starter and feed with 2 or 3 cups each flour and water, and let it rest (outside the refrigerator). After a couple of hours, you should see plenty of bubble activity. Let the stIt is very holey and every bit alive,