Lievito madre perfetto
Età
8Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Snoop
dal 2016
Want to try and We liked the taste of sourdough bread
Caratteristiche
It is sometimes very capricious.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Unbleached bread flour
- 50g Whole wheat flour
- 100g Water
Ingredienti per il rinfresco
- 50g Unbleached bread flour
- 50g Whole wheat flour
- 100g Water
- 20g Mature sourdough
1
Mix 50 grams of unbleached wheat flour and 50 grams of whole wheat flour with 100 grams of water in a glass pot. Achieve the consistency of a thick batter with no lumps.
50g Unbleached bread flour
50g Whole wheat flour
100g Water
20g Mature sourdough
Metodo di lavorazione
1
Mix 50 grams of unbleached wheat flour and 50 grams of whole wheat flour with 100 grams of water in a glass pot. Achieve the consistency of a thick batter with no lumps.
Cover partially (the batter should be in contact with the ambient air) and place in a cool, shaded spot for 2 to 3 days.
50g Unbleached bread flour
50g Whole wheat flour
100g Water
Result
Five-grain Bread
That a bread I made often.
