Sheldon recipe

Sheldon

Fresno, Stati Uniti d'America

Età

sconosciuto
Colore

Paese di origine Stati Uniti d'America

Taste
& Flavour

Miscela

45%
54%
Liquido Farina Altro
Sheldon

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dal Unknown

I love to bake bread ,cake,pies and cookies. I always wanted bake sourdough but was afraid that I was not going to be paitent enough to make it and wait. I never made it until my I made cake at work and my co-worker asked me if I would be intrested in some. I said YES and that was it I fell in Love with it.

Caratteristiche

Its 80 years old and still going strong. I got it from one of my friend at work June 9,2016 and still going.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 50g Flour
  • 10% Rye
  • 50g Water

Ingredienti per il rinfresco

  • 10g Rye
  • 40% King arthur
  • 50g Water
1
I feed it 2 times a day 1 in the morning before going to work the other in evening when I get home from work.
10g Rye 40% King arthur 50g Water

Metodo di lavorazione

1
My ingredients are King Arthur Flour and a bit of Rye. Its fed everyday twice a day.
50g Flour 10% Rye 50g Water

Result

waffels

I made waffels for work and pancakes

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Commenti

I love making sourdough bread its been great!!! I love to start making it after I come home from work its relaxing.