Età
15Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
ShaChaMea
dal 2009
I was a red seal cook and learned baking, and decided to open a bakery and learn sourdough on our own. It was a crazy adventure!
Caratteristiche
It's my life! It's been through a MAJOR car accident when I was 5 months pregnant, 2 months before I opened my bakery. It's tough as nailes, it's 9 years old, it smells of cherries right now, and smelled like apples last week. It's my first baby and never lets me down. It was the first thing I saved when I was crawling out of my vehicle upside down in the middle of winter, It goes where I go.LOVE
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
I take a little off the top, add my flour, add my water, then mix with my hands.
Metodo di lavorazione
1
It's kept in a one litre mason jar. It's 50% Organic White Flour and 50% organic dark rye flour. It's a 40% hydration.