The Sourdough School  recipe

The Sourdough School

Pitsford, Regno Unito
Part of the puratos library

Miscela

Unknown
Liquido Farina Altro
The Sourdough School

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dal 1983

1983 - in South west France. I started work in the village bakery age 11 sweeping up and serving customers. My parents bought a house in rural south-west France, just 60 yards away from the busy village bakery. The bakery supplied all the bread for miles around and was right the heart of the community. I fell in love with everything French – especially the bread!

Caratteristiche

It is fresh to been with, lactic and sweet, and bubbly .. next it gets a more complex flavour, and the bubbles become more fragile... it get a lemon tang. then it becomes acidic, with a light vinegary flavour and more liquid.

Sapore e aroma

The Sourdough School  top shot
The Sourdough School  jar shot
The Sourdough School  front shot
The Sourdough School  rising shot

Ricetta

Ingredienti di partenza

  • % 25s of starter
  • % 160g water
  • % 160g 00 flour organic

Ingredienti per il rinfresco

1
add starter to water, whisk, add flour. Cover and leave on the side on an absent temperature of about 20 degrees C - fridge after 6 - 8 hours.

Metodo di lavorazione

1
100% hydrated organic sourdough 25g starter with
% 25s of starter
2
160g of water at 30 degrees C
% 160g water
3
with 160g of organic 00 flour - leave at an ambient temperature for 6 - 8 hours then fridge. Refresh every time I bake.
% 160g 00 flour organic

Result

Sourdough bread, cakes & pastries.

Anything you could possibly think of hat you can bake using sourdough
The Sourdough School  Sourdough bread, cakes & pastries.  first overview
The Sourdough School  Sourdough bread, cakes & pastries.  second overview
The Sourdough School  Sourdough bread, cakes & pastries.  first slice
The Sourdough School  Sourdough bread, cakes & pastries.  second slice

Breads

more bread and brioche ..
The Sourdough School  Breads first overview
The Sourdough School  Breads second overview
The Sourdough School  Breads first slice
The Sourdough School  Breads second slice

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