Età
14Anni
Colore
Paese di origine Israele
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
redcat
dal 2010
curiosity and the knowledge of how breads are done
Caratteristiche
I got it from a baker, it is 3 years old and was spread by me to 3 more other home bakers. It is strong starter and even if I neglect it is survived and live very well, It smells very good and live in fridge bubbly and healthy. I bake 4 bread per week. even if it is cold it works great. I hope to use it for many many years ahead.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
summer:
80 gr water
120 gr white flour
winter: 100 gr water
100 gr flour
Metodo di lavorazione
1