Miscela

100%
Liquido Farina Altro
Potteke

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dal 2014

Detrimental quality of commercial bread

Caratteristiche

It delivers a nice slightly acidic flavour. Works well with medium-wet doughs

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 60% Wheat flour

Ingredienti per il rinfresco

  • 60% Wheat
1
I discard half of my starter, feed with plain wheat flour, let stand at room temperature for two hours, and then refrigerate.
60% Wheat

Metodo di lavorazione

1
I have a firm starter I keep in a plastic jar container filled for 2 thirds. It has a hydration of 60%. I use plain wheat flour (65%), keep it in the fridge between one to four weeks, before discarding half and feeding it untill the original amount of 150g.
60% Wheat flour

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