Pluto recipe

Pluto

Subang Jaya, Malesia
Mostra sulla mappa
Stampa
Lievito madre perfetto

Età

9Anni
Colore

Paese di origine Malesia

Taste
& Flavour

Asia
Australia
Albania
Africa
Europa
Nord America
Sud America

nel mondo

  • 3005 lieviti madre
  • 112 paesi
  • 2502 città

Miscela

50%
50%
Liquido Farina Altro
Pluto

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2015

I like the art of it. Bread is more healthy. The unique taste and flavor for each bread made out. Bread made by different baker give different uniqueness of it. That why sourdough baking is so different.

Caratteristiche

To me, my sourdough don't have much sourness taste. The flavor of it is so nice. The fermentation time able to be maintain as what I want.

Sapore e aroma

Pluto top shot
Pluto jar shot
Pluto front shot
Pluto rising shot

Ricetta

Ingredienti di partenza

  • 50g Flour
  • 50g Water

Ingredienti per il rinfresco

  • 50g Bread flour
  • 50g Cold water
1
Feed two days before using it. Four time a day. Normal day will put it into fridge.
50g Bread flour 50g Cold water

Metodo di lavorazione

1
Having Pluto for almost 2 1/2 years. Born in November 2015. Been with me thru my sourdough journey until now.
50g Flour 50g Water

Result

Sourdough bread with purple sweet potato

So nice crumb and tasty
Pluto Sourdough bread with purple sweet potato first overview
Pluto Sourdough bread with purple sweet potato second overview
Pluto Sourdough bread with purple sweet potato first slice
Pluto Sourdough bread with purple sweet potato second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca