COMPLETATO AL 100%

Miscela

46%
53%
1%
Liquido Farina Altro
Pirjo

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dal 2019

I've been baking rye bread with sourdough for 20 years and tried already ten years ago to bake while bread but failed. Now I found better instructions and wanted to give it a new chance. Success.

Caratteristiche

Pirjo is fresh and young. She's not very focused yet but the bread baked of her tastes gorgeous!

Sapore e aroma

Pirjo jar shot
Pirjo front shot

Ricetta

Ingredienti di partenza

  • 70% Water
  • 20% Sourdough
  • 100% Flour
  • 2% Salt

Ingredienti per il rinfresco

  • 30g Sourdough
  • 60g Water
  • 60% Flour
1
Stir: 30g of sourdough 60g water 60g flour
30g Sourdough 60g Water 60% Flour

Metodo di lavorazione

1
I bake with Pirjo many kinds of breads with different recipes. I don't have regular yet.
70% Water 20% Sourdough 100% Flour 2% Salt

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