Lievito madre perfetto

Miscela

100%
Liquido Farina Altro
Pincoya

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dal 2017

Use an unique ingredient. On the island called Chiloe, grows more than 300 different endogenous potatoes and it is plenty of legends and miths. La Pincoya is one of the most popular legends.

Caratteristiche

Fruity flavor, low acidity, little bit lactic.

Sapore e aroma

Pincoya top shot
Pincoya jar shot
Pincoya front shot
Pincoya rising shot

Ricetta

Ingredienti di partenza

  • 50% 200g purple potato
  • 50% 200 g water
  • 40% 160 g yeast water
  • 60% 240g wheat flour

Ingredienti per il rinfresco

  • 50% Sourdough
  • 25% Wheat flour
  • 25% Water
1
Add water, sourdough and wheat flour. Stir and put into the fridge.
50% Sourdough 25% Wheat flour 25% Water

Metodo di lavorazione

1
Made from an unique purple potato(michuñe morada) , that grows in Chiloe, a beautiful island in the south of Chile.
50% 200g purple potato 50% 200 g water
2
Ferment for 72 hours @25°C. Then filter and feed with wheat flour.
40% 160 g yeast water 60% 240g wheat flour

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

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