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Liquido Farina Altro
Perky

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dal 2015

When I started baking bread I found out about sourdough and wanted to give it a try. So I resurched on line and created my first starter in 2010. However I lost it because I didn't know what hooch was and though it away.

Caratteristiche

I use different flour from time to time. Such as spelt and Einkorn. I think it give my bread an interesting taste.

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1

Metodo di lavorazione

1

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