Età

sconosciuto
Colore

Paese di origine Stati Uniti d'America

Taste
& Flavour

Miscela

50%
50%
Liquido Farina Altro
Patience

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dal Unknown

My Great Aunt asked for homemade Sourdough bread for Christmas! I'd never tried it before, so I went for it, enjoyed the process so much I kept going.

Caratteristiche

It's cold here in Washington, so Patience is a little shy and needs encouragement from a little whole wheat flour and less water. With this encouragement she will bubble up quite nicely, doubling in size quickly!

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 50% Ap flour
  • 50% Bottled water

Ingredienti per il rinfresco

1
Remove half the starter, add half cup bottled water and half a cup AP flour.Stir with a clean plastic spoon, cover lightly with plastic wrap set out on counter.

Metodo di lavorazione

1
Clean glass Mason jar, half cup of AP flour, half cup bottled water (warmed a bit) stir with clean plastic spoon. Cover lightly with plastic wrap,set out. Feeding: remove half the starter, add a half a cup of whole wheat and AP flour and a quarter cup filtered water everyday till doubled.
50% Ap flour 50% Bottled water

Result

Pancakes

The color and flavor was out of this world!

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Commenti

I'm inspired to try shaping, scoring, stencilling, different garnishment and flours.
My next challenge is a Wheat Stalk shape!