My Great Aunt asked for homemade Sourdough bread for Christmas! I'd never tried it before, so I went for it, enjoyed the process so much I kept going.
It's cold here in Washington, so Patience is a little shy and needs encouragement from a little whole wheat flour and less water. With this encouragement she will bubble up quite nicely, doubling in size quickly!
Sapore e aroma
Ingredienti di partenza
- 50% Ap flour
- 50% Bottled water