Nancy is 28 yearrs old. She was created with Nancy Silverton's recipe for a grape sourdough starter. She is very vigorous and even after months long slumber in the fridge, she pops right back!

Viscosità

Sapore e aroma

Ricetta

Ingredienti di partenza

1lbs Grapes
1lbs Ap flour
1lbs Spring water
33% Starter
33% Water
33% Flour

Ingredienti per il rinfresco

50% Water
50% Ap flour

Discard 50% of starter. Add in water and AP Flour to achieve a consistency of pancake batter.

50% Water 50% Ap flour

Metodo di lavorazione

This is Nancy Silverton’s recipe. Add about a pound of organic purple grapes to equal amounts of All Purpose Flour and H2O. Leave in a warm place in your kitchen covered with a cloth or plastic wrap.

1lbs Grapes 1lbs Ap flour 1lbs Spring water

When mixture begins to bubble and foam, remove grapes and begin to feed and replenish your starter. Each day, remove about 30% of the mixture and replace it with an equal amount of flour and water. When your starter is vigorous and sweet/sour, you are ready to use it in a recipe.

33% Starter 33% Water 33% Flour