Mildred recipe

Mildred

Philadelphia, Stati Uniti d'America

Miscela

50%
50%
Liquido Farina Altro
Mildred

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dal 2017

Visited Tartine bakery in SF and was hooked. Work as a physician and love to have creative outlets. This seemed like a great hobby. Bought the Tartine book, and have been experimenting ever since.

Caratteristiche

A subtle tart flavor, very airy and light, great crumb, chewy but not overly so.

Sapore e aroma

Mildred top shot

Ricetta

Ingredienti di partenza

  • 50% Water
  • 50% All purpose

Ingredienti per il rinfresco

1
I feed it once a week in the fridge. I take it out of the fridge before I'm about to bake, dump some out, then add 50g water and 50g flour and the next day it's bubbly and ready to go.

Metodo di lavorazione

1
50% Water 50% All purpose

Result

Mildred  first overview
Mildred  second overview
Mildred  first slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca