Miscela

Unknown
Liquido Farina Altro
Marvin

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2016

I love he taste and texture, also wanted to step away from commercial yeast and go back to the roots of live bread.

Caratteristiche

It has a beautiful nutty flavour that it adds to my wholegrain seeded loafs.

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1
mixing 1:1 100% wholemeal wheat flour and filtered water and feed once every 24 hours or if being used then about 4 hours before using and straight after using.

Metodo di lavorazione

1
100% wholemeal wheat flour and filtered water 1:1

Result

WHOLEGRAIN SEEDED LOAF

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca