Miscela
Unknown
Liquido
Farina
Altro
Marvin
dal 2016
I love he taste and texture, also wanted to step away from commercial yeast and go back to the roots of live bread.
Caratteristiche
It has a beautiful nutty flavour that it adds to my wholegrain seeded loafs.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
mixing 1:1 100% wholemeal wheat flour and filtered water and feed once every 24 hours or if being used then about 4 hours before using and straight after using.
Metodo di lavorazione
1
100% wholemeal wheat flour and filtered water 1:1