Età
9Anni
Colore
Paese di origine Cechia
Taste
& Flavour
Miscela
60%
40%
Liquido
Farina
Altro
Kvas Pekárna Kabát
dal 2015
We want make our, signature, czech bread so we need make our own sourdough too.
Caratteristiche
It is 3 staged fermented rye sourdough. 7 years old which was born in our bakery from czech rye flower. We made this sourdough for making typical czech bread which is know for sour taste. We make mostly wheat-rye breads with our sourdough.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 60% Water
- 40% Rye flour
Ingredienti per il rinfresco
- 60% Water
- 40% Rye flour
1
Into fermented sourdough add 60 percent of water and 40 percent rye flour. Mix slowly 5-10 minutes and let fermented.
60% Water
40% Rye flour
Metodo di lavorazione
1
3- staged fermented rye sourdough
60% Water
40% Rye flour
Result
Kabátův Cvrček - typical czech bread
Staročeský Kabátův Pecen 3kg
Třicátník - fermented bread
Žitný chléb - rye bread
