Età
4Anni
Colore
Paese di origine Svizzera
Taste
& Flavour
Miscela
62%
34%
3%
Liquido
Farina
Altro
Kovi
dal 2020
Curiosity
Caratteristiche
Raises quickly, stays alive in the fridge up to 10 days.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 80g Whole-wheat white
- 80g Boiled water
- 20g Starter from urdorf
- 100g Urdinkel
- 80g Boiled water
- 100g Whole-wheat
- 80g Boiled water
Ingredienti per il rinfresco
1
I'm feeding it with whole-wheat flour with 80% boiled water, usually 30% starter.
Metodo di lavorazione
1
I got a small starter from a friend in Urdorf. It was just a few grams of sourdough in water, so I started by refreshing it twice.
80g Whole-wheat white
80g Boiled water
20g Starter from urdorf
2
I started using a sourdough but meanwhile I switched the starter to UrDinkel flour.
100g Urdinkel
80g Boiled water
3
Some weeks ago I switched the starter to whole-wheat flour.
100g Whole-wheat
80g Boiled water
Result
Bread
350g whole-wheat flour, 250g water, 90g starter (80%), 9g salt
Commenti
Hello, if you need some starter, let me know.