Età
3Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Joey
dal 2021
I wanted to start eating bread again, after a long period of avoiding it, but wanted to control the ingredients and cooking process
Caratteristiche
Very bubbly, most of the time Forms very long, stretchy strings of dough when moved around
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Water
- 40% Organic white wheat flour
- 10% Rye flour
Ingredienti per il rinfresco
- 40% Organic white wheat flour
- 10% Organic rye flour
- 50% Water
1
Remove from fridge.
Scoop out a small amount to discard (about 80g to 100g).
Add more flour and water in the above mixture.
40% Organic white wheat flour
10% Organic rye flour
50% Water
Metodo di lavorazione
1
Fairly typical; I mix organic white wheat flour with organic rye flour to a 4:1 ratio, and then add an equal part (50%) water.
50% Water
40% Organic white wheat flour
10% Rye flour