Miscela

33%
55%
12%
Liquido Farina Altro
isabella

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dal 2017

i'm a professional cook, when i first got to know and make sourdough i fell in love. the fact that we create an ecosystem just baffled me, since then i've started my bakery and is the best choice i've made. i love bread and everything around it, the impact it has and how healthy it can be.

Caratteristiche

very tangy flavour, also sweet and salty, moist crumb, hard crust, so good. it feels like eating a hug.

Sapore e aroma

isabella top shot
isabella jar shot
isabella front shot
isabella rising shot

Ricetta

Ingredienti di partenza

  • 60% Add water
  • 20% Starter
  • 100% Flour
  • 2% Salt `

Ingredienti per il rinfresco

  • 40% Water
  • 20% Wholemeal Wheat Flour
  • 80% Plain white flour
  • 60% Flour mix
1
weigh water
40% Water
2
mix flours
20% Wholemeal Wheat Flour 80% Plain white flour
3
add flour to water
60% Flour mix

Metodo di lavorazione

1
weigh water
60% Add water
2
add starter
20% Starter
3
add flour
100% Flour
4
mix until combined
5
after one hour, add salt
2% Salt `
6
rest for 2 hours
7
preshape, bench rest 30 min
8
final shape, add to molde
9
rise for 4 hours.
10
bake for 45 min, 15 min at 220 and 30 min at 160 celsius

Result

Dedito

Its a Costeño cheese ( colombian freash salty cheese) rectangle wrapped in a thin sourdough.
isabella Dedito second overview
isabella Dedito first slice
isabella Dedito second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca