Lievito madre perfetto
Età
8Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Horatio
dal 2016
I started with home fermenting vegetables to be healthier, and came across the sourdough group on Facebook. I was quite inspired!
Caratteristiche
Horatio is quickly active, doubling in size in a fairly short time. He works well with a one day fermentation.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Unbleached flour (from trader joe's)
- 50% Filtered water
Ingredienti per il rinfresco
- 50% Unbleached flour
- 50% Filtered water
1
I discard just over half of the starter, add equal amounts of the unbleached flour and filtered water. Stir thoroughly and cover lightly with saran wrap.
50% Unbleached flour
50% Filtered water
Metodo di lavorazione
1
I started with equal amount of the flour and water. Each morning I discard a little more than 1/2 of the starter and add 60 grams each of the flour and filtered water.
50% Unbleached flour (from trader joe's)
50% Filtered water
Result
First Sourdough Loaf
This is the first bread I made from Teresa's wonderful class!
