Età
8Anni
Colore
Paese di origine Paesi Bassi
Taste
& Flavour
Miscela
66%
33%
Liquido
Farina
Altro
Honey Bunny
dal 2016
Love baking bread and the rustic look of sourdough. Because I want to bake more sourdough breads I have started a couple of different starters.
Caratteristiche
Two years old sourdough starter with a 100% hydration. Now feeding with strong bread flour.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% 75g organic whole wheat rye flour
- 100% 25g wheat flour
- 100% 100g water
Ingredienti per il rinfresco
- 100% 50g starter
- 100% 50g organic whole wheat rye flour
- 100% 25g wheat flour
- % 75g water
1
Feed every 24 hours for the first 7 days, feed every 12-24 hours the next 7 days.
100% 50g starter
100% 50g organic whole wheat rye flour
100% 25g wheat flour
% 75g water
Metodo di lavorazione
1
Mix flours and water to a paste and let it ferment for 14 days at 22 degrees celcius. Feeding every 24 hours.
100% 75g organic whole wheat rye flour
100% 25g wheat flour
100% 100g water
Result
All kind of sourdough recipes
Love to recreate all kinds of recipes
Baguette
Sourdough Boule
Sourdough Bagels and rolls
